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Circulation (SJ)

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TCM Functions

  • Invigorates blood and qi circulation in all three jiaos
  • Breaks up chronic blood stagnation

Ingredients

  • Dang Gui (Radix Angelicae Sinensis)
  • Tao Ren (Semen Persicae)
  • Yan Hu Suo (Rhizoma Corydalis)
  • Chuan Xiong (Rhizoma Chuanxiong)
  • Chi Shao (Radix Paeoniae Rubra)
  • Hong Hua (Flos Carthami)
  • Chuan Niu Xi (Radix Cyathulae)
  • Pu Huang (Pollen Typhae)
  • Di Huang (Radix Rehmanniae)
  • Gan Cao (Rx/Rz Glycyrrhizae)
  • Mo Yao (Myrrha)
  • Mu Dan Pi (Cortex Moutan)
  • Shui Zhi (Hirudo)
  • Wu Yao (Radix Linderae)
  • Zhi Qiao (Fructus Aurantii)
  • Bai Shao (Radix Paeoniae Alba)
  • Jie Geng (Radix Platycodonis)
  • Xiang Fu (Rhizoma Cyperi)
  • Chai Hu (Radix Bupleuri)
  • Rou Gui (Cortex Cinnamomi)

Note: This formula has the herb, Tao Ren (Semen Persicae), which is a tree nut. For more details, see the Food Allergy & Chinese Herbs page.

Recommended Dosing

  • 1.5-2 grams 3 times a day for an average adult (18-60 years of age, approximately 150 lbs). Each flat Evergreen clear spoon is 1 gram, whereas a cooking teaspoon is 2 grams. This standard dosage may be increased or decreased depending on the patient's individual factors, such as age, body weight, type of illness and severity. Please see Strategic Dosing Guidelines for details.
  • Serve with warm water on an empty stomach, 2-3 hours apart from your prescription medication or other supplements. Do not take with tea, coffee, juice, soda or any other beverages.